Fraud Blocker Skip to main content

Cuisine Collection (#2)

Indulge in a culinary journey that spans across continents and cultures

Background imageCuisine Collection: Rich Plum Cake (colour photo)

Rich Plum Cake (colour photo)
8658458 Rich Plum Cake (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Rich Plum Cake)

Background imageCuisine Collection: For afternoon tea (colour photo)

For afternoon tea (colour photo)
8657605 For afternoon tea (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: For afternoon tea)

Background imageCuisine Collection: Skimming stock for soup (b/w photo)

Skimming stock for soup (b/w photo)
8657683 Skimming stock for soup (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Skimming stock for soup)

Background imageCuisine Collection: How to fry fish (b/w photo)

How to fry fish (b/w photo)
8657669 How to fry fish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to fry fish)

Background imageCuisine Collection: A crown roast of lamb (b/w photo)

A crown roast of lamb (b/w photo)
8657664 A crown roast of lamb (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A crown roast of lamb)

Background imageCuisine Collection: Stuffed breast of veal (b/w photo)

Stuffed breast of veal (b/w photo)
8657663 Stuffed breast of veal (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Stuffed breast of veal)

Background imageCuisine Collection: An old-fashioned trifle (b/w photo)

An old-fashioned trifle (b/w photo)
8657658 An old-fashioned trifle (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: An old-fashioned trifle)

Background imageCuisine Collection: How to prepare dinner rolls (b/w photo)

How to prepare dinner rolls (b/w photo)
8657655 How to prepare dinner rolls (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to prepare dinner rolls)

Background imageCuisine Collection: A variety of marble cake (b/w photo)

A variety of marble cake (b/w photo)
8657653 A variety of marble cake (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A variety of marble cake)

Background imageCuisine Collection: When the apple crop is plentiful (b/w photo)

When the apple crop is plentiful (b/w photo)
8657647 When the apple crop is plentiful (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: When the apple crop is plentiful)

Background imageCuisine Collection: A savoury Indian dish (b/w photo)

A savoury Indian dish (b/w photo)
8657633 A savoury Indian dish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A savoury Indian dish)

Background imageCuisine Collection: Carving tongue (b/w photo)

Carving tongue (b/w photo)
8657626 Carving tongue (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Carving tongue)

Background imageCuisine Collection: Washing up (b/w photo)

Washing up (b/w photo)
8657624 Washing up (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Washing up. Illustration for Elizabeth Craig's Family Cookery (Collins)

Background imageCuisine Collection: How to judge fish (b/w photo)

How to judge fish (b/w photo)
8657622 How to judge fish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to judge fish)

Background imageCuisine Collection: When buying your rabbits (b/w photo)

When buying your rabbits (b/w photo)
8657621 When buying your rabbits (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: When buying your rabbits)

Background imageCuisine Collection: Ham Jellies (colour photo)

Ham Jellies (colour photo)
8657620 Ham Jellies (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Ham Jellies. Illustration for Elizabeth Craig's Family Cookery (Collins)

Background imageCuisine Collection: Economy in buying meat (b/w photo)

Economy in buying meat (b/w photo)
8657619 Economy in buying meat (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Economy in buying meat)

Background imageCuisine Collection: Cannelon of beef (colour photo)

Cannelon of beef (colour photo)
8657614 Cannelon of beef (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Cannelon of beef)

Background imageCuisine Collection: Toasted marshmallows (colour photo)

Toasted marshmallows (colour photo)
8657613 Toasted marshmallows (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Toasted marshmallows)

Background imageCuisine Collection: Fruit cocktails should look attractive (colour photo)

Fruit cocktails should look attractive (colour photo)
8657611 Fruit cocktails should look attractive (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Fruit cocktails should look attractive)

Background imageCuisine Collection: Cake of St Paul's Cathedral, London (b/w photo)

Cake of St Paul's Cathedral, London (b/w photo)
8627085 Cake of St Paul's Cathedral, London (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Cake of St Paul's Cathedral, London)

Background imageCuisine Collection: Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi)

Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century)
AIS5335290 Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century), from a manuscript (damascus, Syria) (miniature); Narodni Muzej, Belgrade

Background imageCuisine Collection: Advertisement for Tala Colourful Kitchenware (colour litho)

Advertisement for Tala Colourful Kitchenware (colour litho)
8655276 Advertisement for Tala Colourful Kitchenware (colour litho) by English School, (20th century); Private Collection; (add.info.: Advertisement for Tala Colourful Kitchenware)

Background imageCuisine Collection: A Dindonneau a la Millicient

A Dindonneau a la Millicient
5312002 A Dindonneau a la Millicient; (add.info.: Engraving depicting a Dindonneau a la Millicient - a turkey larded, or rather pique, braised, and served with savoury timballes and sauce follows)

Background imageCuisine Collection: Various garden herbs

Various garden herbs
5307938 Various garden herbs.; (add.info.: Engraving depicting various garden herbs: Thyme, Marjoram, Savoury, Hyssop, Pennyroyal and Sages)

Background imageCuisine Collection: A domestic scene

A domestic scene
5616063 A domestic scene; (add.info.: Cartoon depicting a domestic scene, an elderly woman cooking something in a pot within the fireplace. Dated 19th Century)

Background imageCuisine Collection: Bay laurel, Laurus nobilis

Bay laurel, Laurus nobilis
5855174 Bay laurel, Laurus nobilis; (add.info.: Bay laurel, Laurus nobilis. Handcoloured copperplate stipple engraving from Jussieu's "Dictionary of Natural Science, " Florence, Italy)

Background imageCuisine Collection: Bay laurel tree, Laurus nobilis

Bay laurel tree, Laurus nobilis
5855103 Bay laurel tree, Laurus nobilis; (add.info.: Bay laurel tree, Laurus nobilis. Handcoloured botanical illustration drawn and engraved on steel by Weddell from John Stephenson)

Background imageCuisine Collection: Engraving depicting Australian aboriginal using a bow drill a prehistoric form of drilling tool

Engraving depicting Australian aboriginal using a bow drill a prehistoric form of drilling tool
UIG5425967 Engraving depicting Australian aboriginal using a bow drill a prehistoric form of drilling tool, which was used to produce fire. Dated 19th Century; UIG

Background imageCuisine Collection: Engraving depicting biscuits being put into the oven at the Peek Frean & Co

Engraving depicting biscuits being put into the oven at the Peek Frean & Co
5309269 Engraving depicting biscuits being put into the oven at the Peek Frean & Co; (add.info.: Engraving depicting biscuits being put into the oven at the Peek Frean & Co.'s biscuit factory)

Background imageCuisine Collection: Crook's improved open-fire hot-plate kitchen range

Crook's improved open-fire hot-plate kitchen range
5310303 Crook's improved open-fire hot-plate kitchen range; (add.info.: Engraving depicting Crook's improved open-fire hot-plate kitchen range, awarded a medal at the 1851 Exhibition)

Background imageCuisine Collection: The interior of a Russian peasant's cottage

The interior of a Russian peasant's cottage
5310136 The interior of a Russian peasant's cottage; (add.info.: Engraving depicting the interior of a Russian peasant's cottage showing the large stove used for cooking and heating)

Background imageCuisine Collection: A stock pot

A stock pot
5307355 A stock pot.; (add.info.: Engraving depicting a stock pot. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes)

Background imageCuisine Collection: A preserving pan

A preserving pan
5307354 A preserving pan.; (add.info.: Engraving depicting a preserving pan. Dated 19th century. 01/01/1850); Universal History Archive/UIG

Background imageCuisine Collection: Advertisement for Musgraves Stoves used for cooking in homes

Advertisement for Musgraves Stoves used for cooking in homes
5311737 Advertisement for Musgraves Stoves used for cooking in homes; (add.info.: Advertisement for Musgraves Stoves used for cooking in homes. 1900.); Universal History Archive/UIG

Background imageCuisine Collection: A woodblock engraving depicting hands rolling pastry, 18th century

A woodblock engraving depicting hands rolling pastry, 18th century
5311299 A woodblock engraving depicting hands rolling pastry, 18th century; (add.info.: Date: 1790); Universal History Archive/UIG

Background imageCuisine Collection: An engraving depicting a hinged tin mould of the newly introduced Artichoke pattern, 19th century

An engraving depicting a hinged tin mould of the newly introduced Artichoke pattern, 19th century
5311148 An engraving depicting a hinged tin mould of the newly introduced Artichoke pattern, 19th century; (add.info.: Date: 1892); Universal History Archive/UIG

Background imageCuisine Collection: An engraving depicting the frying of oysters in an American snack-bar, 19th century

An engraving depicting the frying of oysters in an American snack-bar, 19th century
5311022 An engraving depicting the frying of oysters in an American snack-bar, 19th century; (add.info.: Date: 1879); Universal History Archive/UIG

Background imageCuisine Collection: A woodblock engraving depicting hands using a pestle and mortar, 18th century

A woodblock engraving depicting hands using a pestle and mortar, 18th century
5310980 A woodblock engraving depicting hands using a pestle and mortar, 18th century; (add.info.: Date: 1795); Universal History Archive/UIG

Background imageCuisine Collection: An advert for the 'Thorncliffe' cooking-range. Advantages includes great economy on fuel

An advert for the "Thorncliffe" cooking-range. Advantages includes great economy on fuel
5310753 An advert for the "Thorncliffe" cooking-range. Advantages includes great economy on fuel, perfection in cooking and plentiful supply of water

Background imageCuisine Collection: Africa: Nuer cooking crocodile meat (b/w photo)

Africa: Nuer cooking crocodile meat (b/w photo)
8664816 Africa: Nuer cooking crocodile meat (b/w photo) by Bernatzik, Hugo Adolf (1897-1953); Private Collection; (add.info.: Nuer cooking crocodile meat)

Background imageCuisine Collection: The Kitchen of the Rotisserie des Deux Paons, c.1875-81 (oil on wood panel)

The Kitchen of the Rotisserie des Deux Paons, c.1875-81 (oil on wood panel)
XOS5874515 The Kitchen of the Rotisserie des Deux Paons, c.1875-81 (oil on wood panel) by Monticelli, Adolphe Joseph Thomas (1824-86); 44.3x61.2 cm; Cleveland Museum of Art, OH

Background imageCuisine Collection: Cobbler's Quarters, 1860s (oil on fabric)

Cobbler's Quarters, 1860s (oil on fabric)
XOS5879739 Cobbler's Quarters, 1860s (oil on fabric) by Duplessy, Jean-Alphonse (1817-c.1872); 60.5x51.2 cm; Cleveland Museum of Art, OH

Background imageCuisine Collection: Filets De Boeuf St Aubin; Lamb Cutlets A La Duchesse; Larded Sweetbreads (colour litho)

Filets De Boeuf St Aubin; Lamb Cutlets A La Duchesse; Larded Sweetbreads (colour litho)
8642446 Filets De Boeuf St Aubin; Lamb Cutlets A La Duchesse; Larded Sweetbreads (colour litho) by English School, (20th century); Private Collection; (add.info)

Background imageCuisine Collection: Cherry and Apricot Flans; Gooseberry Fool; Fruit Salad (colour litho)

Cherry and Apricot Flans; Gooseberry Fool; Fruit Salad (colour litho)
8642442 Cherry and Apricot Flans; Gooseberry Fool; Fruit Salad (colour litho) by English School, (20th century); Private Collection; (add.info)

Background imageCuisine Collection: Swiss Roll; Simnal Cake; Large and Small Sponge Cakes (colour litho)

Swiss Roll; Simnal Cake; Large and Small Sponge Cakes (colour litho)
8642438 Swiss Roll; Simnal Cake; Large and Small Sponge Cakes (colour litho) by English School, (20th century); Private Collection; (add.info.: Swiss Roll; Simnal Cake; Large and Small Sponge Cakes)

Background imageCuisine Collection: Native family in Kenya (litho)

Native family in Kenya (litho)
8634585 Native family in Kenya (litho) by Macfarlane, John (1857-1936); Private Collection; (add.info.: Native family in Kenya. British school poster from the 1930s.); © Look and Learn

Background imageCuisine Collection: Cookery school (b/w photo)

Cookery school (b/w photo)
8655283 Cookery school (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Cookery school)



All Professionally Made to Order for Quick Shipping

Indulge in a culinary journey that spans across continents and cultures. In Nottinghamshire, UK, savor the taste of a Melton Mowbray pork pie delicately placed on a handmade ceramic plate, showcasing the region's rich gastronomic heritage. Across the Atlantic in Nevada, USA, step into the Cal-Neva Lodge and be greeted by an entrance that promises an unforgettable dining experience. A skilled chef is captured amidst his artistry with snails, demonstrating his expertise and passion for creating exquisite dishes. Meanwhile, Restaurant Frascati on Oxford Street in London invites you to immerse yourself in its vibrant atmosphere as you explore their diverse menu. Travel back in time to ancient Rome where red mullets and ducks adorn a mesmerizing mosaic - a testament to the importance of food throughout history. Zooming even closer under a microscope reveals intricate details of salt grains mingling with ground peppercorn - nature's flavorful duo. Embark on an Italian adventure at Ortygia in Syracuse, Sicily; let your taste buds dance as you sample authentic flavors passed down through generations. In Rome itself lies another culinary gem: traditional tonnarelli cacio e pepe served elegantly on a plate within a charming restaurant. Venturing further east brings us to Georgia, where Churchkhela awaits - this delightful candy made from grape musts, nuts, and flour will surely satisfy any sweet tooth craving. The Old Town of Nafplio beckons visitors to Greece's Peloponnese region with its picturesque streets lined with restaurants serving mouthwatering local cuisine. Escape to Le Bistrot des Alpilles restaurant nestled in Saint Remy de Provence; here tranquility reigns as empty tables await eager diners seeking solace amidst stunning surroundings. Finally, marvel at Mother Nature's artistic touch when presented with cabbages ranging from broccoli to cauliflower fractals - each one showcasing her unique patterns. Cuisine is not merely about sustenance.