Parmesan Cheese Collection

Parmigiano Reggiano (Parmesan cheese), Bologna, Emilia-Romagna, Italy

A selection of parmesan cheese in a deli in Parma, Emilia Romagna, Italy

Still life, Food and wine, ingredients for pesto sauce

Food - Caesar salad prepared with Romaine lettuce, dressing, parmesan cheese and croutons, studio

Artichoke Salad

Italian buffet on checked tablecloth

Pasta products and ingredients, including bag of durum wheat, jar of tagliatelle, block of parmesan cheese, bowl of eggs, pestle and mortar, cup of basil leaves

Slow-simmered tomato sauce with penne pasta and freshly grated parmesan cheese

Milk, strawberries, broccoli, tomatoes, cheese, bread on a stone slab

Block of Parmesan cheese, close up

Risotto alla milanese made with rice, saffron and parmesan cheese

parmigiano reggiano cheese

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Indulge in the rich flavors of Parmesan cheese, a timeless delight from Emilia-Romagna, Italy. This still life captures the essence of food and wine, showcasing a selection of Parmigiano Reggiano in a deli in Parma. The arts of Bologna come alive with an engraving by Simon Guillain depicting a seller of this exquisite cheese back in 1646. Parmesan cheese is not just an ingredient; it's a symbol of culinary excellence. Its nutty and savory taste elevates any dish, whether it's sprinkled over Caesar salad or artichoke salad for added depth and flavor. Picture yourself at an Italian buffet on a checked tablecloth, savoring every bite enhanced by the distinct notes of Parmigiano Reggiano. In the heartland of Bologna lies the secret to this delicacy - carefully crafted with love and tradition. Pasta products come to life as they are paired with ingredients like durum wheat, tagliatelle jars, basil leaves, fresh ravioli, eggs in bowls waiting to be transformed into delectable dishes that will leave you craving more. And what better way to complete your pasta masterpiece than with slow-simmered tomato sauce generously topped with freshly grated Parmesan cheese? It's a match made in heaven that will transport your taste buds straight to Italy. So next time you're exploring Emilia-Romagna or simply looking for authentic Italian flavors at home, remember that Parmesan cheese is more than just an ingredient – it's an experience worth savoring.