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Sea trout, brown trout, and fishing method
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Sea trout, brown trout, and fishing method
Sea trout, Salmo trutta trutta 96, brown trout, Salmo trutta fario 97, and trout fishing method using a wooden dam with nets and grids. Handcolored copperplate engraving after Jacob Nilson from Gottlieb Tobias Wilhelms Encyclopedia of Natural History: Fish, Augsburg, 1804. Wilhelm (1758-1811) was a Bavarian clergyman and naturalist known as the German Buffon
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Media ID 23209268
© Florilegius/Mary Evans
Encyclopedia Gottlieb Grid Ichthyology Method Salmo Tobias Trout Trutta Wilhelm
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EDITORS COMMENTS
This exquisitely hand-colored copperplate engraving, taken from Gottlieb Tobias Wilhelm's Encyclopedia of Natural History: Fish, published in Augsburg in 1804, showcases three distinct varieties of trout: the Sea Trout (Salmo trutta trutta, 96) and the Brown Trout (Salmo trutta fario, 97). The image captures the essence of trout fishing during the late 18th century, with a wooden dam and intricately designed nets and grids. Wilhelm, a Bavarian clergyman and naturalist, was a renowned figure in the field of ichthyology, often referred to as the German Buffon. His encyclopedia was an extensive and accurate record of various fish species, making it an invaluable resource for both scientific research and conservation efforts. In this scene, a fisherman skillfully manipulates the dam to control the flow of water, creating an ideal environment for trapping these prized fish. The Sea Trout, characterized by its silver scales and dark spots, is a marine species that migrates to freshwater to spawn. The Brown Trout, on the other hand, is a freshwater fish with a distinctive speckled pattern. The use of nets and grids was a common fishing method during this time, allowing fishermen to capture large quantities of fish while minimizing damage to the delicate aquatic ecosystem. The intricate design of the nets and grids, as depicted in this engraving, reflects the ingenuity and craftsmanship of the era. This image not only serves as a testament to Wilhelm's meticulous attention to detail but also offers a glimpse into the rich history of trout fishing and the importance of preserving our natural resources.
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